You Asked for It . . . . . so here it is!

MY KEYLIME PIE

Into a 10 inch pie pan put 5 whole graham crackers, and 2 cut in triangle. Stand 16 vanilla wafers around edge of pan.

Mix 1 can condensed milk, 4 or 5 egg yolks (if small), 4 oz. Key lime juice, pinch salt.

Whip 5 egg white until firm, add 5 tablespoons sugar, 1 teaspoon vanilla. Fold into above.

Lift into pie shell while fluffy.

Top with chocolate cookie crumbs and freeze.

  When You Think of Lime Pie -
              Think of
                                      BB Sarron